Trucks along Stover Walk became a familiar sight during the past year. The College occasionally invited food vendors that included the usual burger and taco trucks along with offerings from vendors such as West Side Banh Mi, Bollywood Bites and Sugo Italiano.
Students visiting the trucks could use their meal plans. The popular food option was a creative response to temporary staffing shortages in the dining halls caused by widespread labor shortages that accompanied the pandemic.
