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When Pomona held its first-ever gubernatorial debate on April 28, faculty, staff and students of the College had the rare opportunity to be part of a history-making occasion. Read More
Fusion cuisine has fallen out of favor. Chefs still love to blend ingredients and techniques but, as Pomona history professor Samuel Yamashita explains, they are developing an entirely new kind of cuisine. Read More
Pomona College’s Commencement ceremony, the College’s 133rd, saw 402 students cross the stage on Marston Quad and receive their diplomas. Read More
All the fun stuff from campus: Pomona College tidbits, traditions, lore and more.
Sagehens publish prolifically. The latest books from Pomona alumni and faculty.
From sculptors to screenwriters, creative Sagehens get the spotlight.
