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88 Years Ago

Photo of the Marjorie Maude Bell ’28 Scrapbook from the Pomona College Archives

Click for larger version

ITEMThe Marjorie Maude Bell ’28 Scrapbook
DATE1924–1928
COLLECTIONOne of 37 scrapbooks currently in the Pomona College Archives collection, ranging from the Class of 1901 to the Class of 1972.
DESCRIPTION240-page scrapbook (12” X 9” X 6”), jammed with pasted-in invitations, dance cards with attached pencils, tickets, programs, clippings and other memorabilia from Southern California college life in the 1920s.
ORIGINThe scrapbook was donated by Karen McDaniel, Ms.Bell’s niece, who explained: “She graduated in 1928, and her brother Gilbert Clyde Bell, (my grandfather) graduatedin 1927. She was a very involved student: secretary of her senior class, president of Phi Kappa Sigma literary society,sorority sister of Alpha Chi Omega, among other positions.”
If you have an item from Pomona’s history that you’d like tosee preserved in the Archives, please call 909-621-8138.

Not Your Ordinary Help Desk

Photo of Melanie Sisneros ’94 at her workstation

IF YOU WANT a sneak peek into the personality of Pomona’s Desktop Support Specialist Melanie Sisneros ’94, you might start by visiting her workstation.

Clustered in rows that fan out across every surface are dolls, toys and figurines—a stuffed Fix-It-Felix Jr. plush can be spotted alongside Cruella DeVille. Harry Potter posters paper the walls above her wildly colorful desk.

“I had to downsize when I moved from my old office,” says Sisneros. She points out several well-dressed Bratzillas and explains their rivalry with Monster High dolls.

Also surrounding her work area are boxes and boxes of the latest Apple computers, waiting to be opened and tested. Sisneros is as serious about her work as she is about staying true to herself. A member of the Class of 1994, Sisneros has been working for ITS since she first began work study at Pomona.

“The first job application somebody handed me was for the computer center,” she recalls. “I didn’t know anything about computers, but I needed to fulfill my work study, and it was a job application.”

If you had asked that younger Sisneros whether she thought her career would involve computers, she’d have laughed. “I hated computers when I was little!” she exclaims. “We had this horrible Tandy 1000 RadioShack-brand piece of junk that I could never get to work right. When I got to college, I was quite surprised that I ended up liking computers.” She attributes this interest in part to the late Professor of Psychology William Banks, who was responsible for the acquisition of Sisneros’s first computer of her own, an all-in-one black-and-white Mac with a power supply problem. “That’s when I really started to play and discover,” she recalls.

Sisneros’s method of discovery was entirely her own. “My high school job was working at Long John Silver’s, a fish shop, where I started drawing a comic strip about these little cartoon fish,” she explains. “So once I discovered SuperPaint, an illustration software on my Mac, I started making it on the computer instead. I would print it out and tape it on the door of my dorm room, and people would walk by and read the latest installment.”

Sisneros took to working with computers like one of her cartoon fish to cartoon water. She worked for ITS for four years as an undergraduate before accepting a post-graduation internship, which she held for several years before being hired full-time.

Now, she works as part of ITS’s six-person Client Services team, where her job includes providing desktop support for several academic departments. One of these is the Department of Classics, in which Sisneros was a major. “I’ve always felt that at liberal arts colleges, you learn how to think,” she says. “Regardless of what you study, you learn how to look at things critically. I use that training every day in doing IT support.”

Sisneros spends a big part of her day answering the phone at the ITS service desk, taking walk-ins and responding to help requests submitted through the College website. Much of her job consists of configuring computers, which can either mean connecting remotely or taking time to visit the offices of professors and administrators across campus.

In Sisneros’s eyes, technology is just a tool. One of the joys of her job, she says, is helping users understand the tools at their disposal and match them to their needs. She recalls a brief stint at Computer City in the mid-’90s, where customers would come to her for help “learning computers.”

“What does that mean?” she laughs. “You don’t ‘learn computers;’ you use them for something. I don’t want to learn vacuum cleaners. I want to clean my floor.”

However, what keeps Sisneros excited about her job isn’t just her love of technology and of helping others fit it to their individual needs. “People have jobs where they’re in a rut, day in and day out,” she says. “For me, every phone call is something new. Every person that walks up to the desk brings a new challenge, a new problem to solve. There are new versions of software, new viruses to fix, new everything.”

Pomona-Pitzer Cracks Top 50 in Director’s Cup Rankings

For the first time in almost 20 years, Pomona-Pitzer Athletics reclaimed its spot in the top 50 nationally in the 2014–15 Learfield Sports Director’s Cup.

Directors' Cup Logo

The Sagehens ranked 49th nationally (out of 332 NCAA Division III institutions) jumping from 63rd last year and 117th in 2012-13 and placing them second among SCIAC institutions. It is the highest finish for Pomona-Pitzer Athletics in the Director’s Cup standings since a 33rd-place finish in 1996–97.

Sponsored by the National Association of Collegiate Directors of Athletics (NACDA), the Director’s Cup is a program that honors institutions maintaining a broad-based program and achieving success in many sports, both men’s and women’s. The standings are calculated via a points system based on how teams finish in their national tournaments.

Pomona-Pitzer had a successful academic year from start to finish, with five teams, as well as numerous individuals, qualifying for the NCAA Championships.

In the fall, men’s soccer won the SCIAC Postseason Tournament to advance to the NCAA Division III Championship for the first time since 1980. Men’s cross country earned a team qualification to the nationals for the third year in a row, by taking a second-place finish in the NCAA West Regionals, and ended in 17th place, the team’s highest finish since 1982. Maya Weigel ’17, meanwhile, earned All-America honors for the women’s cross country team with a 22nd place finish, after claiming first place at the West Regionals.

The winter saw a strong season from the men’s and women’s swimming and diving teams, which both finished second in the SCIAC and had national qualifiers. In his first year, Mark Hallman ’18 earned All-America honors by qualifying for the finals in the 200-yard freestyle. For the women’s swimming and diving team, the 800-yard freestyle relay team of Vicky Gyorffy ’15, Maki Tohmon ’17, Kelsey Thomas ’18 and Victoria Vanderpoel ’18 earned All-America honors as well.

The Sagehens made their biggest leap in Director’s Cup standings during the spring semester, thanks to three teams that advanced to the round of 16 in the NCAA Division III tournaments.

Women’s lacrosse reached the round of 16 with its first-ever NCAA tournament win, defeating SCIAC rival Occidental at home after winning its first-ever SCIAC title by four games. Men’s and women’s tennis both moved on to the NCAA Regional Finals in May after earning top-10 rankings in the regular season, with the men reaching as high as third and the women as high as seventh. Men’s tennis defeated Texas-Tyler in the regional semifinals to reach the round of 16, while women’s tennis earned a win over Whitman. In addition, Connor Hudson ’15 qualified for the NCAA Division III Championships both in singles and in doubles after he and doubles partner Kalyan Chadalavada ‘18 reached the finals of the ITA Small College nationals in the fall, earning All-America honors. On the women’s side, Lea Lynn Yen ’16 and Grace Hruska ’18 qualified for the NCAA Championships in doubles.

Women’s water polo, which is not calculated in the Director’s Cup standings due to the small number of participating teams, added to the spring success for Pomona-Pitzer by tying for the SCIAC title with a 10-1 league record, the fourth year in a row that it has earned at least a share of the conference crown.

In addition to team successes in the spring, Weigel completed a fall-spring All-America sweep by finishing in seventh place nationally in the 800 meters for the women’s track and field team, while John Fowler ‘16 earned a top-10 finish (ninth) in the 5,000 meters. Tiffany Gu ’16 also earned a national qualification for the women’s golf team, finishing 30th out of 110 at the NCAA Division III Championships.

The late push in the spring enabled the Sagehens to pass Redlands (56th place) among SCIAC schools.

Champion Times Nine

Photo of Vicky Gyorffy ’15 diving into the pool

A FAMILIAR CLICHÉ for highly successful athletes is that they may need bigger mantelpieces to hold their many trophies. Vicky Gyorffy ’15 may need an extra fireplace.

As a member of the women’s swimming and diving and women’s waterpolo teams, Gyorffy was a part of nine SCIAC Championships. Her 800-yard freestyle relay team took first at the SCIAC Championships three years in a row. As an individual, she swept the 100- and 200-yard freestyle events in her senior year. Meanwhile, her women’s water polo team won at least a share of the SCIAC title in all four of her seasons.

And that’s not all. Gyorffy also advanced to the NCAA Division III Women’s Swimming and Diving Championships in 2014 and 2015, earning honorable-mention All-America honors, and she was an honorable mention All-America selection in water polo, while helping the Sagehens to the NCAA Championships in 2012 and 2013.

It is easy to see how Gyorffy got hooked on water sports. Her older sisters were swimmers and water polo players in high school, with Janelle graduating from Pomona in 2009 after playing both sports and Rachele graduating from Princeton in 2013 after focusing solely on water polo. Both competed in the NCAA Women’s Water Polo Championships in 2012 and 2013.

With a strong background in aquatic sports, and from a high-achieving family academically, Gyorffy had a lot of options, but ended up following in Janelle’s footsteps at Pomona, although sports wasn’t a major part of her decision.

“I wasn’t even sure I wanted to compete in sports in college, which is sort of ironic since I ended up competing in two of them,” she says. “I was just looking for a small school that was great academically, and I didn’t want to be too close to home. I think Janelle probably convinced me that the 5C environment was unique and that choosing Division III sports was a nice way to go. It’s really competitive, but not the super-intense environment than larger schools can be.”

In addition to all the athletic championships, Gyorffy has prospered academically, graduating in May as an economics major with a computer science minor. In 2014, she had a unique chance for a summer internship at Twitter headquarters working with the Girls Who Code immersion program, a six-week course in which she taught computer programming to high school girls.

“The Girls Who Code internship came about through the [Career Development Office’s] Claremont Connect program,” says Gyorffy. “Pomona was amazing, the way they helped fund that internship and make it a reality. The internship only offered a small stipend and the Bay Area is expensive, so I don’t think I could have done it without Pomona’s assistance.”

Gyorffy will start a full-time job next year as a tech consultant with a software company, which will allow her to apply both her economics degree and her passion for technology. “The job is sort of a hybrid between the business side and the software side. You need a tech background, but you can act as sort of a bridge between the software developers and the clients.”

Some people find balancing one sport and academics to be difficult. Gyorffy competed in two sports, which overlapped in the spring, and still achieved great things in the classroom. But she insists it wasn’t as challenging as it seems.

“Balancing academics and athletics wasn’t too difficult,” she says. “I like being busy and doing different things, and the coaches are great here at allowing you to focus on your academics first. What was difficult was balancing the overlap between swimming and water polo, especially the last couple of years. Going to nationals in swimming extended the winter a little more.”

The time spent swimming paid dividends her senior year with her 100-200 sweep at the SCIAC Championships. “I think this year I just wanted to get on the podium really badly, since it was my last chance, and I ended up winning. I think winning the 200 may have been my favorite moment of my athletics career, since I wasn’t expecting it.”

She won the 200 by just four-hundredths of a second, as she finished in 1:53.77, almost a second and a half ahead of her finals time from a year before. The next day, she added a more comfortable win (by 2/3 of a second) in the 100 with a time of 52.67, a full second faster than a year prior.

Gyorffy had a storybook ending to her swimming season, but she ended her water polo career with the opposite feeling. After winning the SCIAC title outright their first three seasons, she and her six classmates all had visions of making it four in a row and returning to the NCAA Championships. But after going undefeated in the SCIAC during the regular season, they were upset in the finals of the SCIAC Tournament by Whittier 7–6. The two teams were officially co-champions, but the loss brought Pomona-Pitzer’s season to a premature end.

“Of course, we were all disappointed, but we are not going to think of one game when we look back,” she says. “It’s going to be all about the journey of the whole four years. Maybe it wasn’t the storybook ending we had hoped for, but we’ve been on the other side of those close games many times, so maybe it was only fair that it came back around.

“For me personally,” she says, “I think losing one maybe makes me appreciate the three we did win even more now. It’s hard to win a championship, and a lot of athletes give it their all and never get the chance to experience it.”

Much less nine times.

LetterBox

In Defense of Amazon

In “Preston vs. Amazon” (PCM Spring 2015) Douglas Preston makes some good points, but in at least some respects his viewpoint is based on an outmoded author/publisher model.

He states: “If authors couldn’t get advances, an awful lot of extremely important books wouldn’t get written.” While this may be true of some books, it is also true that many great books have a terribly difficult time getting past the gatekeepers at publishing houses, who are increasingly looking for blockbusters and who are increasingly unwilling to nurture beginning authors. The list of highly-rated authors who spent years receiving rejection letters before getting published is a lengthy one. These authors weren’t getting advances, and they had to spend countless hours struggling to get published instead of researching and writing books. (William Saroyan, for example, received 7,000 rejections before selling his first short story; Marcel Proust got so many rejections that he gave up and self-published.)

Publishing on demand (such as is offered by Amazon and other publishers) has solved this problem: there are no gatekeepers. Beginning authors can publish anything they want, and see it listed for sale on a variety of sites, including Amazon. Yes, a lot of dross gets published this way. On the other hand, a glance at the books for sale in airports or on various “best seller” lists demonstrates that a lot of dross gets published the old-fashioned way. In the end, for better or for worse, the market—not a publishing house—will decide what lives and what fades away.

If publishers are “venture capitalists for ideas,” venues like Amazon are virtually cost-free incubators for individual thinkers and entrepreneurs (i.e., writers) trying to get their concepts produced and marketed without having to impress a patron. This is not a bad thing.

—David Rearwin ’62

La Jolla, Calif.

 

 

Museum Musings 

The College has preliminary plans to build an art museum at Second and College where the cottages now stand, across the street from the Seaver Mansion/ Alumni Center where the Claremont Inn, a real community center, used to be located. As a planner and a donor with a long interest in the College, I would like to see a transparent planning process in which this building project serves the broadest possible cultural goals. We have been constructing single-purpose buildings, and they have created a banal, sometimes isolating cityscape of a college, which for the most part hasn’t deployed architecture to generate a cultural edge. I would argue that Pomona students suffer from this deficit. As a college, we need more cultural energy: a Medici city palace with artist residencies, Claremont fellows, comfortable places for visiting dignitaries and scholars should generate this kind of cross-fertilization and nourish the art of conversation. Maybe we would produce more Rhodes Scholars with this conversational energy and the self-confidence it breeds.

Close to the city center, this site is too important just to be an art museum housing a modest collection, including many Native American artifacts now stored at Big Bridges. With the largest endowment per student in the country, Pomona is rich enough to build new buildings without soliciting big donors or their advice. But I would argue that rather than giving administrators the credit for a single-purpose building that can be done quickly, this site is strategically important for constructing a stronger culture with ties to the community and to the other colleges. It requires real leadership to build those ties and a cultural confidence that many academics lack. An elegant dining room serving the trustees, literary and artistic societies (yet to be formed as they are at Harvard and Yale), community leaders and donors, a cinema café (acknowledging that filmic literacy is part of a Pomona education), community rooms that host endowed lecturers, as at the CMC Athenaeum, and perhaps a used book store will give the site a more dynamic spirit.

It took protests from Yale students in the 1960s to change the plans of the award-winning architect, Louis Kahn, and the donor, Paul Mellon, to transform the Yale Center for British Art on Chapel Street into a lively street presence, with café and book store. Pomona is less urban and, I would argue, less urbane, and there may not be a student constituency that could demand more of the building than an architectural prize or many trustees that care about these values, but let’s try with at least an open discussion. Culture is a sense of mutual responsibility between centers of power. It is time that these centers started having a conversation at Pomona. Now, that is a project for “daring minds,” the current slogan used to raise money for that conservative and safe goal of scholarships. Let’s go further. Let’s make Pomona a scintillating place. Mixed-use buildings are a beginning.

—Ronald Lee Fleming ’63

Cambridge, Mass.

 

 

Remembering Jean Walton 

The latest issue of PCM introduced Professor Ami Radunskya and a story about women and math. I wonder if she knows the name, Dean Jean Walton, a woman of major importance to Pomona College and its education of women? Part of me wants to write a long piece, but if I try, this will never get sent. Besides, just a quick review of old issues of your magazine will provide information as to how old I am and how old the story of the unique issues of women and the College truly is: Pomona Today Illustrated for July 1973 has an article called “Choices,” and the summer 1990 issue of Pomona College Today has an article called “Rethinking Roles: Women’s Studies Challenges Belief Systems.” My files also include an article from the Winter 2005 PCM titled “End of the Weigh-In,” by Helen Hutchison ’74, remembering a Jean Walton experience.

What I have tended to forget, partly because I never took a math class at Pomona, is that Jean Walton’s Ph.D. was in mathematics from the University of Pennsylvania. I actually have a copy of her thesis. Although it is unreadable to the likes of me (words like “and,” “but” and “to” were the few I recognized), I love having it. If any of you, including Professor Radunskya, are curious about Dean Walton, (she retired as a vice president, but during my years as a student and when we did the early Choices weekends, she was Dean) one interesting book that has a whole chapter written by Jean is: The Politics of Women’s Studies; Testimony from 30 Founding Mothers, edited by Florence Howe. The heading of her chapter, which is in Part I, is “‘The Evolution of a Consortial Women’s Studies Program,’ Jean Walton (The Claremont Colleges).” I write all this because somehow it is important that these sorts of connections don’t get lost.  It might make the newer faculty a little wiser and more compassionate about their aging ground-breakers.

—Judy Tallman Bartels ‘57

Lacey, Wash.

 

 

Remembering Jack Quinlan 

Professor Quinlan was appointed Dean of Admissions in 1969, a critical time in the college’s history. Chicano and African American students felt we were vastly underrepresented in the enrollment at the time. Members of MECHA, including myself, and the Black Students Union were pressing the College to increase its diversity. I had the privilege of serving on a subcommittee on Chicano admissions with Dean Quinlan. Although our relationship was initially adversarial, I soon found John to be genuinely committed to the goal of diversity.

The fact that the enrollment of Pomona College today roughly mirrors that of the nation as a whole is in great part due to Dean Quinlan’s commitment to “quality and diversity,” first demonstrated all those decades ago.

—Eduardo Pardo ‘72

Los Angeles, Calif.

 

 

Athletes and Musicians 

The PCM reported in the Spring 2015 issue that Kelli Howard ’04 has been inducted into the Pomona-Pitzer Athletic Hall of Fame, a well-deserved honor. It is worth noting that Kelli and her doubles partner, Whitney Henderson ’04, were also four-year members of the Pomona College Band, playing tenor saxophone and trombone respectively. Combining intercollegiate athletics and serious music-making is difficult at a school like Pomona, with its heavy academic demands, but as Kelli and Whitney demonstrated, it can be done.

—Graydon Beeks ’69

Professor of Music and Director of the Pomona College Band

Claremont, Calif.

 

[Alumni and friends are invited to email letters to pcm@pomona.edu or “snail-mail” them to Pomona College Magazine, 550 North College Ave., Claremont, CA 91711. Letters are selected for publication based on relevance and interest to our readers and may be edited for length, style and clarity.]

Food as Story

Food as Story: Eric Wolfinger '04 Brings Together the Arts of Food and Photography.
Untitled photo from <em>Manresa</em>, by David Kinch with Christine Muhlke (Ten Speed Press 2013, 336 pages, $50.00)

Untitled, from Manresa, by David Kinch with Christine Muhlke (Ten Speed Press 2013, 336 pages, $50.00)

THE TWO SIDES of Eric Wolfinger’s profession, photography and food, took years to converge, but when they did, something very special happened, like flour and water morphing into bread—an apt metaphor for a man who once spent years learning to bake a perfect loaf.

A political science major at Pomona, Wolfinger ’04 traces the first step in his journey to becoming one of the world’s leading photographers of fine cuisine to his work as a food columnist for the student newspaper, The Student Life.

“When I wrote that food column,” he recalls, “I had my first vision of what I actually could see myself doing post-college. Up until then, I had no clue what direction I was going. I was like, oh my God, food writing—that’s something that people do and get paid for.”

By that time, many of his classmates had already punched their tickets into graduate school or had jobs lined up. Wolfinger had nothing waiting for him and liked it that way. He dreamed vaguely of buying a pickup truck and driving around Mexico working on a cookbook. Moving to the Bay area, he ran into a high school friend who was working at a restaurant, having already worked her way up from kitchen apprentice to sous chef.
“I realized right then and there—I don’t want to write any more, for now,” he says. “I want to cook. If I ever do write I want to write from the perspective of somebody that I would respect. I don’t want to just have an opinion. I want to have a skill and an expertise in this field.”

Starting as an apprentice at an Italian restaurant, Wolfinger quickly discovered what it felt like to be clueless. “I came from Pomona where adults treated me like I was smart and like I had something to say, and it was worthwhile. I started working in a kitchen, where I was the village idiot.”

Untitled photo from Flour+Water: Pasta, by Thomas McNaughton (Ten Speed Press 2014, 288 pages, $35.00)

Untitled, from Flour+Water: Pasta, by Thomas McNaughton (Ten Speed Press 2014, 288 pages, $35.00)

He learned fast, but after a couple of years, he was convinced the life of a chef wasn’t for him. Writing still beckoned, but there was one more thing he wanted to accomplish before moving on. “Before I leave San Francisco and leave cooking,” he told himself, “I want to learn how to make the Tartine croissant, which was the most amazing thing I’d ever tasted and the most amazing thing I could afford, working on a cook’s salary of $8.25 an hour.”

So in 2005, Wolfinger took a job at Tartine Bakery, a place where bread sells out within an hour of opening. In master baker Chad Robertson, he found both a mentor and a surfing buddy, and he quickly fell in love with the deceptive simplicity of baking. If restaurant cooking is a science of efficiencies—“How do you set up your station so that when an order comes in, you can bang out that salad in 25 seconds instead of 30?”—baking, he says, is an art—“What is my dough doing today, how is it behaving, and what small tweaks to my process do I need to do to bring this amorphous dough to the bread that I have in the back of my head, that I know is the ideal loaf?”

At Tartine, he practiced the art of baking for five years. But the memory of his original plan—driving around Mexico seeking recipes for a cookbook—occasionally made him restless. All through college, he’d spent his summers traveling in Latin America, exploring cultures and polishing his Spanish. But working life had left him with little time or money for travel. He told his mentor he needed some time off. Robertson agreed, and Wolfinger made plans to head for South America, where his brother was living at the time.
“Days before leaving, it occurred to me that nobody was going to give me my dream job of a travelling food journalist,” he says. “I was going to have to give it to myself first and kind of prove that I could do it.”

So he bought a digital camera and started a traveling food blog.

 Photo of Thousand-year-old quail egg, potage and ginger, from Benu, by Cory Lee (Phaidon Press 2015, 256 pages, $59.95)

Thou-sand-year-old quail egg, potage, ginger, from Benu, by Cory Lee (Phaidon Press 2015, 256 pages, $59.95)

“I was like, I’m just going to do a blog and tell stories of the people that I meet, the recipes that I find, and the experiences that I have,” he says. “Obviously, I wasn’t trained as a photographer at all. I knew that to tell a decent story, you needed pictures. So I got a digital camera, and I thought, ‘I’ll teach myself along the way, and I’ll figure it out.’”

He followed his taste buds from Chile to Columbia to Peru to Bolivia, taking pictures of the food he found and posting them in his blog. As time went on, however, his blog didn’t seem to be opening any doors. “Gourmet magazine did not call me and tell me they wanted me to write a feature for them.” But when he got back to the States, the opportunity he’d been waiting for came from an unexpected source.

It seemed that his mentor and surfing buddy at Tartine Bakery had followed his blog with interest. Impressed by his food photography, Robertson, who was preparing to write a cookbook of his own, had an epiphany. “Coming off of an experience of a previous cookbook that he did with his wife,” Wolfinger recalls, “he realized that rather than having a professional photographer come in and shoot for two weeks, why not have his buddy—who takes beautiful pictures, who knows his bread better than anybody else in the world—do the pictures while we’re baking?”

Photo of wild bamboo fungi and shoots, from Benu

Wild bamboo fungi and shoots, from Benu

Before that, Wolfinger had never allowed himself to take photography seriously, but after two years of shooting at the bakery and “making every mistake in the book,” he began to think of himself as a real photographer. “Just the process of making this book from start to finish really gave me a clear sense of how publishing works, how you tell a visual story, how to be really ruthless with yourself and with your own work so that you are putting your best foot forward,” he says. “While I was doing that book, I was doing little side projects. The next thing I knew, I was working as a photographer.”

But it wasn’t until the book came out that his career really took off. “The photography u in that book was nominated for a James Beard Award, which is kind of like the Oscars of food,” he says. “It was a huge deal. Since that first year, things have gone gangbusters, really—beyond my wildest dreams.”

Since then, he’s worked with celebrity chefs like Hubert Keller and David Kinch. He’s done mass-market cookbooks, like Williams-Sonoma’s Home Baked Comfort, and classy, one-restaurant books like Corey Lee’s Benu. He and his camera have circled the globe, from Vietnam to Uruguay, from Italy—where he spent 12 days with chef Thomas McNaughton, taking pictures of pasta—to Thailand, where he ate some of the most interesting food of his life, including a delicacy called ant’s egg salad. (“Ant eggs taste like lemongrass, and ants themselves taste like fresh lime. So we ate this salad, and it only had ant eggs, salt and mint, but it tasted as if there were lime juice and lemongrass in the salad. It was surprisingly delicious.”)

Untitled photo from Mallmann on Fire, by Francis Mallmann (Artisan, 2014, $40.00)

Untitled, from Mallmann on Fire, by Francis Mallmann (Artisan, 2014, $40.00)

He attributes his meteoric success not only to his hard-earned skills behind a lens, but also to the fact that he understands the dynamics of the kitchen as only an experienced cook and baker can. “For me, food has a feeling,” he explains. “There’s a story behind it. There’s a person who made it. I see food a little differently—not as an object to be photographed but as a story to be told. Chefs call me because they’ve cooked something and they want a pretty photo of it. I think they sense in me an understanding of where they’ve come from and what they’ve put into it.”

Photo of Eric Wolfinger ’04

Eric Wolfinger ’04

Looking back, he also believes Pomona played a huge role in preparing him for the unique challenges of his chosen profession. “I wouldn’t be doing what I’m doing and it wouldn’t be going as well if I hadn’t had that rigorous, yet very open-ended education at Pomona. You learn not to put anything out but your best. Even if that means I’m shy a few photos, I’m not interested in putting out anything but my best.”

But when he remembers his college years, what he thinks back to most often isn’t the classroom—it’s his three years as a member of the improvisational comedy group, Without a Box, which he spent, he says, in a constant state of terror.

“What you learn in improvisation is not necessarily how to be funny on the spot but how to think creatively under enormous amounts of pressure. And how to trust that instinct of where you think a scene should go. So many times I’m on set and a problem arises, and if you listen for that inner voice—what if I did this?—it’s helped countless times as I’ve moved forward as a photographer. I’m always improvising in this business.”

 

Tech vs. Stress

bandu1

A few months after graduating from Pomona, Joel Fishbein ’12 entered the Boston startup world. As a research engineer at Neumitra, founded by a neuroscientist and engineers in the neurotechnology class at MIT, Fishbein is helping to develop a wrist-based biosensor called bandu that will help to measure and manage stress levels.

PURSUING HIS INTERESTS

Fishbein headed for Boston hoping to find something he really wanted to do. “People say a lot of really nice things about Silicon Valley, but I’ve found that Boston has a really thriving start up scene too, especially in a lot of the fields I care about like healthcare.”

Once there, he started networking. He helped bring together a technology “Meetup” group in Boston, run through the online service that helps people organize themselves around common interests. At one of the meetings, Neumitra founder Robert Goldberg, a neuroscientist by training, came to give a talk. “He was speaking about the technology he was developing and it seemed like such a perfect marriage of the types of things I had been working on at Pomona in linguistics and cognitive science and psychology,” says Fishbein.

So Fishbein contacted Goldberg after the meeting. “One of the things I’ve learned since graduating is that, especially in the startup world, it is acceptable and even encouraged that when you think that you have something to offer someone, just email or talk to people and make the connection yourself.” He landed the job.

THE BIOWATCH

Fishbein hopes that the biowatch can make a substantial positive impact, especially for people who suffer from anxiety disorders or posttraumatic stress disorder. “It works by monitoring and managing stress by recording physiological indicators of stress such as skin conductance,” Fishbein says. Then, personalized stress management help can be delivered over devices like the iPhone.

For example, if the biowatch senses stress levels, it may advise its owner to listen to music or participate in some other activity that has been shown to reduce the owner’s stress.

Fishbein says that when asked what he does, he explains to people that he is working on a technology to reduce stress. “About 75 percent of the time, the response I get is ‘I could really use that!’”

POMONA IN PRACTICE

At Neumitra, Fishbein researches how best to apply the company’s stress-reducing technology to such groups as veterans. Then, he works to develop some of the capabilities that will make the treatment more effective. “I really do think about the types of things I learned at Pomona every day here,” he says.

A linguistics and cognitive science major, Fishbein found his path after taking an intro psychology course his freshman year. He credits Pomona professors such as Deborah Burke and the late Bill Banks with encouraging him to continue cognitive science, linguistics and psychology coursework. Fishbein’s studies culminated in a thesis on language processing under the guidance of professors Jesse Harris and Meredith Landman.

“His thesis was exemplary and showed me that he would hit the ground running and with minimal need for traditional management,” says Goldberg, Neumitra’s founder.

Adds Fishbein: “A lot of what I do here is scientific writing—reading journal articles and synthesizing them and presenting them—so it was important to show that I was able to work on a project like the thesis where I was doing creative thinking and the hard work of the writing and research, too.”

—Emma Paine ’14

Foul Job

foulball1We freshmen on the Pomona-Pitzer baseball team have a new position to add to our baseball cards: designated foul ball retriever. Every year, the new guys assume the job, as a collective unit, of making sure every single ball that leaves Alumni Field gets back safely into the umpire’s pocket.

 Our task sounds simple until you consider all the distances and directions a foul ball can travel off of a bat. This game-within-a-game comes down to location, location, location. Foul balls out of play down the third base side are a freshman’s best friend, as they usually land on the football field. There have been games where I’ve spent more time there than on the baseball field. Luckily, the white of the ball against the level green grass makes for a quick and easy retrieval.

Fouls straight back behind the backstop sometimes find the few problematic clumps of bushes, but even in this unlucky scenario, there are usually plenty of fans who saw the ball land and can point you in the right direction. The first base side is where things can get ugly. The bushes are sharp, thick and an excellent hiding spot for naughty baseballs. See you in three innings.

Most of the time, though, foul balls are returned to the umpire in an impressively timely manner. Our mastery of the “foul ball science of deduction” allows us to retrace the flight of the ball and consider the spin to help us locate fouls that present a worthy challenge. And then organization and communication make the big difference.

There are nine freshmen on the team, but the number of people retrieving foul balls at any given moment can fall anywhere from two to seven, as some of us are playing in the game or assigned to other jobs. For those of us available, we have created a line-up based on jersey number. So the freshman with the lowest number leads off with the first foul, while whoever has the next lowest number waits on deck.

A turn is not over until we tell the person after us that it’s now theirs. Because foul balls can pile up in a hurry, it is important that everyone knows where they fall in the order as well as who is and isn’t participating at any given moment.

Sometimes, two foul balls are hit in the same general area, but only one is clearly visible. You should never commit the evil act of stealing your friend’s more findable foul ball before he gets to it and making him dig around for ages to find yours.

As soon as the ball leaves the bat and heads for foul territory, you should be outside of the dugout and headed towards the stairs at a jog. Not only does any delay give the impression that you aren’t on top of your responsibilities, it gives the ball even more time to roll into nearly undetectable hiding spots.\

Hearing the crowd erupt as you’re digging around for a ball is a very lonely feeling. Foul balls in the ninth inning are especially bad because there is a fear of missing the final out. Everyone wants to be in the dugout to cheer on the team during the final out of a win or to help try to spur a comeback if we are trailing. In the end, it’s all about being a good teammate.

Each player on the team has responsibilities and jobs that lend to our success. Even the best players to don a Pomona-Pitzer uniform spent their freshman year chasing fouls around the field en route to playing professionally. Truthfully, I’m happy to go hunt down other people’s foul balls because I know that when I hit mine, there’ll be someone else going after them.

Letters to the editor

Sad Chapter in Pomona Life

I have been inspired to write you on the subject of gays at Pomona College by the request of Paul David Wadler ’83 to save Pomona’s LGBT history (Letterbox, Spring 2013 issue) as well as by the article in Harvard Magazine, March-April 2013, on “Litigating Gay Rights.”

I graduated from Pomona College in 1951. I was one of the first Fulbright scholars from Pomona. Pomona had a deeply homophobic culture. I was rejected for membership in the fraternities because I am gay, even though I had had no sexual activity to that point. Their rejection stigmatized me throughout the remainder of my time at Pomona. I was then a fervent Catholic, and I internalized their rejection. I felt that I had an illness which the fraternity men were right in not wanting to have around them. My reaction was that it was up to me to find a cure for my homosexuality.

(At the time I was president of the Newman Club for Catholic students. When I told the chaplain that I was gay, even though still without sexual activity, he insisted I resign.)

I found it impossible to find a cure and concluded I could not go into college teaching because I felt the homophobia I had experienced at Pomona would be hellish to endure on a college faculty.

I felt it was impossible to come “out” at Harvard in 1956, and so I stopped studying for my qualifiers and left with a master’s degree. I could not think of a better solution.

I am deeply concerned with the welfare of gay students at Pomona. Do all the fraternities admit gay men? Or is there still a “gentlemen’s agreement” to exclude them from some?

I would appreciate seeing Pomona College Magazine publish an article or more on gay Pomona men and women as rightfully belonging to the Pomona family.

 —Lino Zambrano ’51

 What Became of Zeta Chi Sigma?

I was accepted by the fraternity Zeta Chi Sigma second semester of my freshman year (that would be 1984). I remained a member throughout my Pomona career. We were coed; for most of my time in said institution women comprised 60 percent or more of our membership.

I also shared the statistic with my best friend as one of the two heterosexual males. In 1986 we changed the designations from fraternity to community and from brothers to siblings. My predecessor as president, a wonderful man named Michael Butterworth ’86, proposed this and we joyously embraced the idea. After his graduation I became president and continued the tradition.

Zeta Chi had history. It started in the early ’60s as the frat for those who couldn’t get into any other frat. Then it was the theatre frat. Then it was the drug frat. Then it was the gay frat (my era).

In my time, it was a collection of wonderful people. We proudly proclaimed ourselves as “siblings.” And we encouraged other students to join our all-inclusive community. Sadly, Zeta Chi no longer exists. I sincerely hope the spirit continues.

—Dan Nimmo ’87

Agonizing Decision

Bill Keller’s [’70] New York Times March 27, 2013, blog on the topic of abortion, titled “It’s Personal,” demonstrates the value of the liberal arts education that Pomona offers (keller.blogs.nytimes.com/2013/03/27/its-personal/?hp). It matters not if one agrees with Keller’s position, only that one recognizes and admires his ability to think hard, and then to express his thoughts with clarity and passion.

He acknowledges that his remarks are not “likely to satisfy anyone who can reduce abortion to a slogan,” and then he uses his own and his wife’s personal experience, as well as the experience of hundreds of readers who have written to him, to reach the conclusion that abortion, as a matter of law and politics, is a personal decision, “not a decision I would entrust to courts and legislatures, even given that some parents will make choices I would find repugnant.”

Pomona helped Keller learn to think hard. Pomona taught a lot of us to think hard. It continues to do so. Thank you, Pomona.

—Tom Markus ’56

New Ways in the U.K.

President Oxtoby’s reflections on Cambridge (“Autumn in Cambridge,” spring issue) were illuminating, but I do not agree there is less staff-student interaction than at Pomona—just not in the middle of a lecture.

He may also have observed that social class is no longer uniquely rigid in England, as the haute bourgeoisie find when trying to place their child in Eton or Cambridge. Old connections no longer work and the likes of Eton choose the bright offspring of Shanghai textile magnates rather than the “nice-but-dim” sons of aristocratic alumni.

The same is true of our leading universities and Cambridge would not dare show the kind of bias towards “legacy” students that is routine in American Ivies, hidden or otherwise.

—John Cameron ’64

Musical Memories

The Class of 1953 gathered for its 60th reunion on Alumni Weekend and reveled in nostalgia. At our Saturday dinner, Don Shearn and I served as emcees. When Don approached the mic wearing a measuring tape around his neck, he was heckled.

The evening included a video about classmate Frank Wells. Made by Disney colleague Jeff Katzenberg, the video was shown at Frank’s memorial following his death in a helicopter accident in 1994; it illustrated his remarkable achievements, from surviving an airplane crash at the foot of Mount Kilimanjaro during his Rhodes Scholar years to his attempt to climb the highest peak on each of the seven continents.

I shared more nostalgia from Hail, Pomona!, an original musical which was presented by alumni, students and staff during Pomona’s Centennial celebration in 1987-88. I read the lyrics of two songs, composed by Dan Downer ’41. Here is a sample:

On the Alluvial Fan

When we came to Pomona,

our mission was clear,

We had only one thing on our minds.

To become educated and quite liberated

With knowledge to help us to find… a man.

 

I partied up on Baldy at the cabins of frats,

And attended sneak previews at the Fox.

I danced at the Mish and had dates at the Coop

And had long philosophical talks.

I cut classes and went swimming

at the beach in Laguna,

But I only found out how to get a tan.

And then suddenly it happened

And I learned about love, out on the alluvial fan.

 

When he asked me if I’d like

to go out to the Wash,

I finally began to have hope.

I could tell by the way that he asked me this

That I wasn’t supposed to bring soap.

He said we would look at the stars out at Brackett

And he knew that I would know

what that would mean.

But if a girl’s going to learn

about love any place,

At least in the Wash it is clean.

 

On the alluvial fan with a Pomona man

You must remember one thing,

That senior or frosh, just a trip to the wash,

Might make those wedding bells ring.

Now I have what I came to Pomona to get,

A degree in fine arts and a man.

But I didn’t get either from my courses at Seaver,

I learned on the alluvial fan

In the Wash as a Frosh I learned about love

Out on the alluvial fan.

 

The lyrics of the second song resonated with a class that graduated 60 years ago.

 

Look Where I am in the Book!

As I looked through my mail one morning,

Something hit me without any warning.

Wasn’t something I read that hit me,

But where it was that quite undid me.

Look where I am in the book!

 

I’m nearing the front of alumni news notes,

In the back of Pomona Today.

I don’t know how it happened, it just couldn’t be,

I’ve moved up three pages since May.

Every issue ages me nine or ten years.

I’m face to face with one of my fears.

It’s an unhappy fact in each issue,

 

The classes ahead get much fewer.

While just behind there’s a long growing line,

Let’s sing one more chorus of Auld Lang Syne.

But the news of my friends is a comfort to see,

I can watch them getting older with me.

Look where I am in the book!

—Cathie Moon Brown ’53

Editor’s Note: Hail, Pomona!, The Show of the Century was produced by Cathie Brown and Don Pattison, former editor of Pomona Today.]

I had been looking forward to joining the Class of ’78 for our 35th Reunion, but, unfortunately, I was unable to attend. The celebration, however, has given me cause to reflect upon my Claremont days.

I am eternally grateful for the outstanding music education that Pomona provided, a foundation that has served me well in my career as a performer, conductor and educator. Equally important and influential was the schooling I received as a result of interaction with amazingly talented classmates.

The early departure of David Murray in 1974 might have left a tremendous void in Claremont’s music scene were it not for a group of remarkably accomplished singers and players whose eclectic interests and ardent collaborations contributed to a vibrant and supportive atmosphere for music and musicians.

Not to diminish the training I received from such gifted teachers as Kohn, Kubik, Russell, Ritter and Reifsnyder, but I will always be indebted to the brilliant and passionate student musicians I encountered during my years in Claremont. I am thankful for having had the opportunity to share music-making with the likes of Dean Stevens ’76, Bart Scott ’75, Richard Apfel ’77, Carlos Rodriguez, Julie Simon, Bruce Bond ’76, Anne McMillan ’78, Mary Hart ’77 and Joel Harrison ’79, as well as Dana Brayton ’77 and Tim DeYoung, who left us too soon. I hold fond memories of these good people.

Gratias multas to them and to those I may have forgotten. Little Bridges, the Smudgepot and the Motley still resonate with their great music and generous spirits.

—Jim Lunsford ’78

 Spelling (Sea) Bee

I have just finished reading the Fall 2012 issue of your excellent magazine. I enjoyed it, but am pained by an error. In the obituary of a classmate of mine, Armand Sarinana on page 59, he is listed as having been a Navy “See” Bee.

Actually, these men belonged to a Construction Battalion, hence the name, based on the initial letters, C.B., so they were known as “Seabees.” Their symbol was a very angry bee, in a sailor hat, holding a hammer and a wrench in two of his “hands” and a machine gun in his other “hands.” One of their many exploits was constructing aircraft landing strips on newly-captured islands.

Obviously, I’m a nit-picker. Must be the English classes I had at Pomona!

—David S. Marsh ’50

 

Ready for the Real World

Providing scholarships for deserving international students such as Blessing Havana ’13 is one of the key goals of Campaign Pomona: Daring Minds. The campaign’s international initiative aims to strengthen ties between existing international programs at Pomona while developing new global opportunities for students and faculty.

“As the College’s international reputation and engagement has grown, the world has become more complex and integrated,” says Elizabeth Crighton, interim dean of the college. “Our challenge now is to embrace this 21st century reality. We want to deepen the international experience of Pomona students so that they are equipped for leadership in an interconnected world.”

In March, Bertil Lindblad ’78, a former Swedish diplomat and senior official with the United Nations, was named senior advisor for international initiatives. Lindblad, whose career spans 30 years, will work to:

–Establish relationships with international groups, including non-governmental organizations, United Nations agencies and think tanks.

–Expand international options for students interested in research, internships and post-baccalaureate opportunities.

— Facilitate campus visits by international scholars, artists and practitioners. Their interactions with students and faculty will range from presenting a lecture or performance to teaching a semester-long course, as well as offering workshops, labs and master classes in the arts.

Gifts to the campaign have enabled the College to take early steps such as increasing the number of international students enrolled and expanding financial aid; funding 11 new international summer internships; and appointing former U.S. Ambassador to Pakistan Cameron Munter as its first professor of practice of international relations. Munter taught a course this spring on managing diplomatic crises.

“There is an upsurge of student interest in global issues, as applied to everything from economics to public health and art,” says Lindblad. “I’m excited to build on existing programs and to expand Pomona’s global footprint.”

www.pomona.edu/daring-minds