Cold cereal is a hot topic for Sagehens who rely on General Mills for a fast fill-up before class. Some 664 students responded to an online cereal survey conducted in the spring by the ASPC Food Committee. These favorite cereals, along with three others, will be served in Frank and Frary dining halls this semester.
And if wolfing down a bowl of cereal is often an auto-pilot routine, some students are mixing things up and thinking outside of the cereal box. “Cereal mixing is truly an art,” says Ellen McCormack ’12. “One of my staple breakfasts [while studying abroad] in Ireland was generic Cheerios, plain yogurt, one glob each of peanut butter and Nutella and a ripe banana cut into slices with a knife … As a bonus, I grossed out my Irish flat mates.”
Pomona’s Top 5 favorite cereals:
- Honey Nut Cheerios
- Cinnamon Toast Crunch
- Special K Red Berries
- Frosted Flakes
- Golean Crunch