Spring is here, and the Organic Farm is bustling, as Pomona students welcome the season by following Voltaire’s advice to “tend your garden.” According to Farm Manager Scott Fleeman, March harvests have already included kale, collards, broccoli, Swiss chard, radishes, snap peas, fava beans, bunching onions and tangerines, as well as the first artichokes. Here’s a partial harvest schedule for the rest of the spring:
Tend Your Garden
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